Chicken Corn Soup
A nostalgic recipe for soup season
Welcome to Pakistan Eats, a newsletter by me, Maryam Jillani. If you like what you read, consider supporting my work by ordering my cookbook, Pakistan, or becoming a paid subscriber. Thank you for being here.
Paid subscribers will be getting a monthly bonus newsletter, which contain a mix of exclusive recipes, book reviews, travel guides, menu recommendations, and briefs on stuff that I’m loving lately.
Today’s newsletter for paid subscribers includes:
· Spotlight of the Cambodian food memoir, Slow Noodles
· A recap of things I’m loving lately
· A recipe for chicken corn soup in honor of soup season!